Rye Flour Type 1150
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Sunday 05-02-2023
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Schapfen Muhle Rye Flour Type 1150 is milled from cleaned rye kernels and is considered the classic among rye flours. It is mainly used in sourdough production as well as when making lighter rye mixed bread.
Use
- Bread
- Small baked goods
- Sourdough production
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